BIGGEST tip I can give as a seasoned trainer is to have your trainee show YOU how to do things after you’ve demonstrated.
After demonstrating some basic stuff like milk steaming and such, prompt them with questions when making their first drinks:
“How many pumps of syrup are going to go in this tall vanilla latte?”
“What do we always do after we steam milk?” (Clean the wand)
“Whenever we make a mess we _______” (wipe our station)
Have them verbally respond to you before doing the action so you can correct them before they make a mistake and it becomes muscle memory.
Let them get used to repeating the same steps verbally to you over and over again. Even if it’s annoying. Eventually they should be able to walk you through drinks without needing to be prompted. The more thorough you are in the little habits like wiping the steam wand, wiping the station, swirling the sauces with the espresso, the more prepared they’ll be.
It also helps to give them cheat sheets to study! I’ve posted some
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