Starbucks Baristas: The daily grind
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Was stuck on cold bar hell earlier… (self.starbucksbaristas)
submitted by PandaVike
…just made me reminisce for the days when frap base (frap roast + milk base) was PRE-MIXED. Significantly fewer steps, just pour, add ice & maybe syrup or inclusions and go. Hell even if we could pre-mix frap roast and milk and then just have to add base that would still be faster & easier.
My store doesn’t even have many non-whole milk fraps anyway.
My store doesn’t even have many non-whole milk fraps anyway.
LatteMaster 3 points 2y ago
If we added milk it would have to be put in the fridge
PandaVike [OP] 11 points 2y ago
Like the whole milk isn’t?
LatteMaster 3 points 2y ago
True haha
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