Starbucks Baristas: The daily grind
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Opening Temperatures Questions (self.starbucksbaristas)
submitted by Mindfulxyz
Hello,
Iām a one month (licensed) green bean here that has to cover my coworkers opening shifts in a couple days. Although today I got a run down of how to open from another coworker, we both got stumped by the morning temperatures. What needs to be checks for the log book? And is that when I first come in or as I go throughout the opening routine?
Thanks!
Iām a one month (licensed) green bean here that has to cover my coworkers opening shifts in a couple days. Although today I got a run down of how to open from another coworker, we both got stumped by the morning temperatures. What needs to be checks for the log book? And is that when I first come in or as I go throughout the opening routine?
Thanks!
sweetpotatoqkween 3 points 2y ago
At my store (corporate) the opening barista stocks the rtde, sets up the pastry case, then does temps right before opening. There should be a book with a temp log page and it says something like am or morning temps where you record the temp of the fridges and freezers, write any actions taken if needed and initial.
Think warming, rtde, hot bar, cold bar, nitro, back fridges/freezers
Think warming, rtde, hot bar, cold bar, nitro, back fridges/freezers
Mindfulxyz [OP] 1 points 2y ago
Thanks so much for the clarification šš¾
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