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Starbucks Baristas: The daily grind

Full History - 2021 - 05 - 06 - ID#n6ohvv
4
customer connection scores (self.starbucksbaristas)
submitted by carlokuryo
hi guys! green bean here, (3 weeks in) and i know the company is super onto us about drive thru window times and customer connection scores but how are the customer connection scores calculated? how are they substantially raised and lowered?
what are the benefits/rewards (if any) of keeping them up super high? (other than just not getting sh** from the higher ups)
self-hate-in-indiana 12 points 2y ago
This is one of the things I can’t stand about Starbucks. “Customer connection” is bullshit and should be trashed entirely. But aside from my ranting the customer connection score is measured by a randomly sent out survey to loyalty members. If a rewards member makes a purchase at a store they have a chance of getting a survey asking if someone at the store tried to get to know them. Then the customer has an option from 1 to 7, 1 being the lowest score. If the customer selects any any number but 7 the scores goes down. As far as I know the score goes down by the same amount wether the person selects 1 or 6.
carlokuryo [OP] 7 points 2y ago
ohhh okay! and damn really? that’s not fair :( anything above like a 4 or 5 should count more honestly
self-hate-in-indiana 8 points 2y ago
Yeah especially since that standard doesn’t hold when it comes to the weekly partner surveys.
bmyoung15 6 points 2y ago
Customer Connection scores are calculated by surveys that are sent out to customers who use the Starbucks app to make a purchase. They ask a variety of questions ranging from cleanliness to food/beverage taste and ask them to rank us on them 1-7, 7 being the best. The only question of this survey that actually affects the CC score is “Did my barista make an effort to get to know me?”.
The benefit of connecting with customers and lower OTW times is that, if you’re doing it to actually get to know the customers rather than to just hit the metric, is that it makes your shifts better. A good shift isn’t going to have tons of angry customers and high drive thru times.
carlokuryo [OP] 3 points 2y ago
:(shheeeesh i should’ve guessed cleanliness was a factor, that sucks for my store bc we got some messy bar ppl :| they literally don’t care if a frap lid is leaking out or if there’s caramel drizzle is all over the outside of a cup. i gotta clean that up for them then hand it out and then that brings out window times up 🥲 thanks for the info!
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