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Starbucks Baristas: The daily grind

Full History - 2021 - 05 - 07 - ID#n6rk5u
30
Starbucks questionable practices. (self.starbucksbaristas)
submitted by ObnoxiousR
I ve been a barista for 2 years. I been feeling like starbucks has been emotionally exploiting us, especially the shift leads. Ive never moved up in the company but i ve seen people with less experience rise and crack under the pressure. I find the main causes of this is a combination of stuff; The constant monitoring and micromanaging, the constant change on "3rd place policy" ( removing drinks and food our clients are accustomed to and then have us explain that it has been discontinued) The obnoxious way they make us engage with costumer who only want their coffee. For drive thru, we are expected to greet and make connections, and yet handle the transaction and hand off sometimes 5 drinks per car, no more than 1:10 min after arriving at the window. (57s during rushes)

I dont believe I deserve more pay, nor benefits that will " make up" for the work. Its just all of this seems a bit unreal and irrational. I ve seen my shift leads being cracked to tears, good people depraved of their jobs for mentioning unions and its breaking my heart. I ve seen alot of good, happy baristas become sad, chaotic shift leads . Managers break to an absolute state of madness, crying like an inconsolable child. I had some scary District Managers, to whom I see as the main cause of the chaos. Im not fully sure if someone might be pressuring DMs to be so harsh on us, which leads to manages mistreating shiftleads and so on.

I ve tried to talk about it, I tend to get weird looks and only get replies like " if corporate is making us do it, they know something we don't " or straight up silence, I was even told that I could be fired for bringing up unions ( sbux won't fire you specifically for wanting to unionize, but rather look for pety reasons.

Has anyone notice this, or is it just me?
yuh_hunty 12 points 2y ago
I totally feel the same way. I've been with Starbbies for 2 years now as well (♡twinsies♡) and recently got promoted to shift. It's so strange how they throw so many things and changes at us without even asking the baristas about before hand when we're the onces who have to deal with those and not Store Managers or DMs. All the changes and inconisities also cause issues when I train new baristas (I'm also a trainer 🤡). When the whole shaken espresso change came along, I has just taught the newest baristas the old way. I've also asked about the "connections at window and times." They're either complaining about customers connections scores, or about our drive times. I ask "So..... which one do you want?" They say "fInD tHe RigHT BalAncE" 😐 And then the emotional turmoil... Oh mah gah I can't even. When I was with my trainees and I was explaining their benefits they pointed out saying "There's a lot of focus on mental health" (Lyra, Headspace, etc.) I tell them, "Ohhh you'll find out why"
AND GOD FORBID YOU CALL OUT!!! Whenever a barista calls out because of a legitimate reason (family emergency, sick, school) they get punished for it when they get back (Ex. hours getting cut, trash talking behind their back, resented, etc.) Luckily, with being in a shift position, I try to make it easy on my baristas because I know how difficult it is and I've been there before. I put them first before anyone else and tell them to come to me if another shift is giving them a hard time.
ObnoxiousR [OP] 5 points 2y ago
That same thing happened to us. We trained a whole store that opened a while back and the Barista Trainers and Shift Leads they just finish training them and boom new shaken espresso in and sbux double shot out. Then the brown sugar shortage happened.

I ve seen how promotions affected people, I wasnt a fan. When i was asked to become a Barista Trainer i kindly rejected. I was also asked if i would ever be shift lead and i said " i dont think I'm prepared yet". I dont want to go to the mental hospital.

I honestly would love to see a report of sales, DT times ( when applicable) and connection from all the stores in north america ( Canada and US) and run it all in an excel sheet and see how stores, districs, areas and so on. These are numbers I'll like to see.
ObnoxiousR [OP] 2 points 2y ago
Calling in sick used to be an issue at my store but it no longer is. Also truth is people use to really abuse it and handicap the team.
I also always said there is a diference between a bad week when the team is sick, than when the team is sick for 2 months and its always the same 4.
somewheredaydreaming 2 points 2y ago
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