Starbucks Baristas: The daily grind
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Attempted to organize the drive sweeteners. It felt satisfying. (i.redd.it)
submitted by GuyWhoGoodAtStuff
jaywithhearts 11 points 2y ago
you guys still have equals and sweet and low???
edited to say these do look SO beautiful!!
edited to say these do look SO beautiful!!
GuyWhoGoodAtStuff [OP] 2 points 2y ago
Haha yeh, they just come in sometimes still. Usually no one orders to use them.
Thanks!
Thanks!
[deleted] 1 points 2y ago
[deleted]
hobo_treasures 2 points 2y ago
This reminds me of the time I tried doing this at a gas station I worked at just to hear coworkers talk about what a waste of time it was lol
cringeqween13 1 points 2y ago
They're probably the reason it was a waste of time. Y'know the type of people who would put a tub of ice cream on a shelf next to chocolate chip cookies instead of back in the freezer.
student_notsurvivor 1 points 2y ago
Canadian barista here. I remember pre COVID-19 times when I go check the condiments stand, stacking up the packets neatly takes the most time and low-key gives me anxiety during rush hour.
Now that we add in the sugars for the customer, nobody literally bothers to refill it unless we have nothing to do. So I'm really relieved that way.
On the other hand, The picture looks so beautiful!!
Now that we add in the sugars for the customer, nobody literally bothers to refill it unless we have nothing to do. So I'm really relieved that way.
On the other hand, The picture looks so beautiful!!
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