VSCCF should cost more than $1. People would pay it, they wouldn’t even notice it

I just can’t stand people getting it on hot drinks. It literally melts in. I’m this close to just pouring plain sweat cream in.

Yesterday I made a vanilla bean Frappuccino with a an espresso shot, sweet cream foam, whipped cream, and an affogato shot. That's two blenders and two shot glasses in use for one beverage.

Nah every once in a while I have someone ask for a whole cup of it. I used to have someone ask me for Pumpkin cold brew with just the foam

I absolutely hate VSSCF

i agree. it’s hype

Recall that not every shares the same level of enthusiasm that you may have for sweets.

For some people, they seem to base their day around getting that fix of sugar and dairy.

Also, it’s a nice, distinct texture.

It tickles all of those “mmm... Tasty!” spots that our ape-brains have evolved.

I don’t get it often because it’s a bit sweet for me, but I can see the appeal and inversely don’t get why people dislike making it so much when it’s not too complex of another step.

What really needs more play is the regular cold foam made from Nonfat milk.

I had the iced Cappuccino for the first time the other day, and it was quite good if a bit boring compared to the 15 pump 5 shot monsters that some folks order whether or not it’s good for them.

Regardless, don’t let it get to you. They’re paying a whole extra dollar for something that not nearly as expensive.

Try the regular cold foam while you’re at it. :)

I don’t even think it tastes good tbh

I was telling my mom how it’s made, and how it’s just watery whipped cream and how much it costs, she laughed so hard. I said this is just a glimpse in to the life of a barista lol

Thanks for the silver!!!!