Starbucks Baristas: The daily grind
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Saw this before, thank you for the idea! (i.redd.it)
submitted by ABVDRICEBV
SorryCat9475 20 points 2y ago
The drip bucket should be on the counter not on the floor. Being on the floor is not only gross it is a health code violation.
ABVDRICEBV [OP] 9 points 2y ago
Roger that good buddy.
ABVDRICEBV [OP] 17 points 2y ago
Pro tip, don’t make cold brew for when peak starts :)
CheeseDanished 3 points 2y ago
An extra fine mesh tea strainer was suggested in another group and it is also genius. Also great to have around for pour-over fails and ripped tea sachets
savanahbb 2 points 2y ago
considering the bottom of the cube is on the floor and not the top, i don’t really think it matters all that much. our store does it that way too
Beardzesty 3 points 2y ago
But would you eat just the top of something you dropped on the floor? Germs travel and being in contact with the floor just invites problems. Its a health code violation none the less
savanahbb 3 points 2y ago
oh i completely understand why it is a health code violation but with that being said a lot of stores don’t have the counter space (mine being one).
SorryCat9475 1 points 2y ago
We use pitchers at our store even though we do not have the space either.. or the time.. but it is better than a health code violation or eco shore visit
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