Don’t work off the clock. Take it from a long time partner don’t get in the habit of thinking about starbucks when you aren’t there. With that being said.. if you need some more time to practice recipes, simply ask your manager or barista trainer for support or other partners for tips.

i agree with the other person about not working off the clock but personally i feel like while being a green bean you have an exception. i definitely worked a lot off the clock when i was training but it paid off. as for where you can get help, there a tons of quizlets that have everything you need and those would probably be your best resource. Also a tip i tell every new person is take pictures of the register screens if you dnt already know where things are. and while taking orders go over in your head how you would make the drink if you were on bar.

the amount of pumps is probably the most important to learn because there will be people who ask +2 or -3 pumps and you need to do the math

if you really wanna think about it, work on memorizing the shots and syrups for different cup sizes iced and hot! work on basic frap routine and cs routines :)