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Starbucks Baristas: The daily grind

Full History - 2021 - 05 - 27 - ID#nmepgo
12
A "no ice" shaken espresso story (self.starbucksbaristas)
submitted by blue-haired-barista
Bruh my store has this one regular named Faith, an overly-sweet lady in her 40's or 50's that always wears black everything with bejeweled accents like "bebe" across the shirt and her mask is always covered in sequins and just-- ANYWAY, She usually comes in, reloads her starbucks card for anywhere between $20 to $100 and then orderes her Venti Caramel Macciatio with blonde shots and coconut milk and 3 pumps toffee nut, 3 pumps hazelnut and 3 pumps caramel and extra caramel drizzle and thats all fine and dandy and all that but when i saw her coming in for the second time yesterday, there was a newbie on front reg and i was not aboit to leave him alone to deal with her and her complicated orders, so i stood beside him and talked to Faith for him (the green bean is v shy and not v experienced in customer service as ive been told)-- and surprise surprise !! She DOESN'T order her usual, and instead asks about the shaken espressos- i explain the three kinds we offer qnd how the original one was called the doubleshot on ice and then tell her abt the brown sugar oat and the choclate almondmilk, and she chooses the oat--

but without ice.

and i stood there for a moment and eventually said smth like "well... thats the main thing about it is.. the ice.."

Then i offer to make it with light ice, explaining to her that without ice it would basically be an iced latte, and offered to make it for her that way instead, then wants to know the price difference (it was only a few cents more to make it like a latte), and ultimately she was fine with a Venti blonde oatmilk latte with 8 pumps brown sugar syrup (bc she likes things sweet), cinnamon powder and no ice.

But holy shit if i wasnt there to support the green bean he would have thought it was totally okay to make a shaken espresso drink with no ice and i just-- n o.
Missamum 6 points 2y ago
I refuse to make iced shakens without ice. I attempted it once for a customer and the shaker kept popping open. I tell them I have to make it with ice or it will cause injury and tell them it will only be half full, then offer to make them an iced latte cause that’s actually what they want.
briameowmeow 3 points 2y ago
Same. Every time I make without ice the shaker spews hot espresso everywhere.
astivana 2 points 2y ago
Absolutely refuse to shake hot liquids in the shaker without anything to cool them down!! It’s unsafe!!!
Missamum 1 points 2y ago
No ice=a hot mess and basically an awkward iced latte.
NervosaNervous 6 points 2y ago
I shake it with the ice, then strain the ice out using the shaker lid. I also mention that since it’s an iced based drink, there will be space at the top unless they specifically ask for more milk. If they ask for more milk, we charge them for the extra.
astivana 2 points 2y ago
If someone asks for shaken ice espresso no ice I straight-up don’t shake it. Nobody’s told me I need to and ain’t nobody got time for that at my store.
BabySteele 2 points 2y ago
We get a mobile order for this at least once a week and everytime I make it as is. Usually just putting the shots and syrups straight into the cup n swirling it around before adding 2oz of milk. I then make the same drink but with ice for when they arrive and I explain that the ice is the whole point, so here's what you ordered. And here's how its normally, do you want it normally or how you ordered it? And without fail, they take it with ice.

We did a similar thing once for a guy that mobile ordered a caramel frapp with no ice and no whip
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