Starbucks Baristas: The daily grind
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I am panicking to know that I’ll do the Barista Championship (store level) on this Sunday 😶😶 (self.starbucksbaristas)
submitted by dkr1829
I have been a barista since Jan 2020 but this is my first time participate in this cause last year has been canceled. I mean, I can’t even do any latte art by now, even though I could made it by luck 🥲 If any of you know the resource or can share your own experience about the competition with me, I’d be appreciate for all the sharing 🙌🏻🤗🤗🤗
beepbeep-amsheep 1 points 2y ago
your SM should be able to print out a sort of study guide for you if you ask!
dkr1829 [OP] 1 points 2y ago
She only printed the competition, sort of what you gonna do during the competition and she said to log in to partner hub to find more resources. But maybe I’m blind so I kinda lost track when I’m wandering in partner hub 😵💫
beepbeep-amsheep 1 points 2y ago
omg i’m sorry :( it could be under resources??
dkr1829 [OP] 1 points 2y ago
I don’t really know but if any of you have a good resource/ recommended links for me to read more about espresso, that would be great. I just need some reading to dig in cause I have 6 days left to prepare for it 🥲
beepbeep-amsheep 2 points 2y ago
tbh i just googled it, the questions i was asked are
-what are the layers of an espresso shot
-the difference between over pulling and under pulling
-the region
-flavor profile
-machine calibration
-what are the layers of an espresso shot
-the difference between over pulling and under pulling
-the region
-flavor profile
-machine calibration
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