Starbucks Baristas: The daily grind
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Memorization tips? (self.starbucksbaristas)
submitted by pinkconvertiblematd
I'm sure this has been asked a hundred times, but does anyone have any tips for memorizing syrups, shots, etc? Or a spreadsheet or something? Trying to work on it on my time off but I don't know what the best system to use is
Ty from a very green bean :)
Ty from a very green bean :)
jcj44 5 points 2y ago
Don’t work outside work. Time worked is time paid. You will get the hang on the job
ajuarezv24 4 points 2y ago
https://sbuxdates.com/cheat_sheet.pdf
found this on a different thread!
-from a fellow green been 😄
found this on a different thread!
-from a fellow green been 😄
pinkconvertiblematd [OP] 1 points 2y ago
Thank you!!!
Dopio_Depresso 2 points 2y ago
This might help.
https://youtube.com/shorts/VjDwBNpc2RI?feature=share
https://youtube.com/shorts/VjDwBNpc2RI?feature=share
Janobrusk 1 points 2y ago
Take a tall, grande, venti hot and cold cup, write shots #, pumps etc on them , set them up while at the bar. It’ll click, all at once one day . Also 1 syrup pump per 4 ounce, remove a pump for caramel sauce as in macchiato. if you’re making a grande 16 oz, count as you pump, 4-8-12-16. 4 syrup shots.
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