newSMsolvingCrime 11 points 2y ago
1. Adjust deposit
2. Adjust deposit
3. From the deposit. Then adjust it.
colonade17 3 points 2y ago
1. Till is over/under? drop the extra in the deposit. You should report the actual amount of money in the till, not the amount that was supposed to be there.
2. safe is over? put the extra in the deposit. Safe is under? pull from deposit to par the safe.
3. Most Starbucks tills are parred at $200, but some stores have more or less based on business needs. Count everything in the till, subtract the par. Take the difference and put that in the deposit, you should be left with a parred till. example. Your par is $200, you count $273.24 in the till. Subtract: 273.24 - 200 = 73.24. Put the 73.24 in the deposit, and leave $200 in the till.