Starbucks Baristas: The daily grind
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I found this really helpful to write it on my bar as a green bean. Hope this helps! (i.redd.it)
submitted by barista19471057
FfierceLaw 17 points 2y ago
I studied this so hard then the first sticker I pull as a GB is a hot Honey Citrus Mint
Puzzleheaded_Ant_615 2 points 2y ago
My store did not use whole milk in flat whites, or the -1 pump in macchiatos i think. Just me?
pcrnography 13 points 2y ago
Those are both standard, check the recipe cards. The macchiatos get one less pump because of the caramel, and I was told the flat white gets whole milk to balance the flavor of the ristretto shots.
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