Starbucks Baristas: The daily grind
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New at Starbucks- how do I learn the bar?? (self.starbucksbaristas)
submitted by Desperate-Ad1835
I’ve been with the company 1 month- I don’t know how to learn and memorize all the drink recipes. 2/3/4 of shots with 3/4/4 syrup on one drink, unless it’s on ice of course, but then the next one… it’s sooo much and I just don’t know how to approach it. I trained at a different store n
And I think my store feels like I just should have it together bc I’ve been trained, but, I. Reality, there’s only a few hours of training on bar and it’s not enough time to become proficient
And I think my store feels like I just should have it together bc I’ve been trained, but, I. Reality, there’s only a few hours of training on bar and it’s not enough time to become proficient
Mother-Attempt895 1 points 2y ago
i definitely agree that the starbucks trainin system is NOT good at all. the new hires we get do not know bar that well because the managers/ssv do not trust them enough to put them on bar which is wrong because the most productive way to learn is through experience on bar tbh. if i was in ur shoes id just ask your ssv/sm to put you on bar more often to enhance and refine your skills as a barista and work through makin drinks because once you get to that then itll all become body memory and you will remember makin drinks that way. (ps i believe its 3/4/5 for syrups dont know if that was a typo or not) but hopefully you get the practice you need to become an amazin barista!
[deleted] 1 points 2y ago
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