Starbucks Baristas: The daily grind
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recipes for triple mocha and ultra caramel fraps??? (self.starbucksbaristas)
submitted by breadcat3
Does anyone remember or have the exact recipes for these?? I think I started at starbucks just when these were getting discontinued, but there’s a regular at my store who told me she misses these drinks and I’d like to make one for her next time she comes in. I *think* I remember the recipe but I’m not 100% sure if I’m doing it right bc I only made a few when I first started a few years ago
baristabiitch 12 points 2y ago
But also it had a special CB whip cream so we can’t make the exact one
johnmarkowens 8 points 2y ago
Just put all the chocolate or all the caramel in at all three stages. Blend, pour, whip!
breadcat3 [OP] 3 points 2y ago
ok thank u!! that’s basically what I was thinking but it seemed too simple to be right lol
maemac 4 points 2y ago
Ultra caramel and caramel ribbon are exactly the same, it was that amazing cold brew whipped cream that made the difference! If you miss the whipped cream the most, a cold brew with white mocha, dark caramel and a dash of cream will really take you back!
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