Starbucks Baristas: The daily grind
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Caramel noodles (v.redd.it)
submitted by zoeylol
MochiMasu 7 points 2y ago
Are carmel started doing this last week? It's super hard to pour out and super thick.
sleepyteaa 1 points 2y ago
I legit thought I was just losing it, the little caramel we had last week was terrible my hand was cramping during peak.
alexisss12 4 points 2y ago
good ol' quality control
coldbrewsmellsoffeet 2 points 2y ago
Worms
CryptographerNo7693 1 points 2y ago
Our new drizzle is runny and a more butterscotch color. It’s weird.
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