Starbucks Baristas: The daily grind
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Iced tea latte recommendations (self.starbucksbaristas)
submitted by roowhoo
BARISTA EYES ONLY (jk idc)
Hey everyone I just made myself an iced London fog with soy milk for my lunch break and wow it’s delicious. I was wondering if anybody would be willing to share their iced tea latte creations because I want to try some new drinks for fun. I am also trying to cut down my calories/sugar intake compared to what I usually get (I know soy is super sweet but hey I’m just starting). Bonus points for alternative milks!
I also want to try an iced brewed chai with oatmilk and brown sugar syrup since the concentrate has so much sugar.
To any Starbucks customers reading this, when ordering an iced tea latte it’s best to mobile order or order in cafe if it’s not too busy since the tea itself takes 5 minutes to steep.
Sorry for formatting issues, I am on mobile.
Hey everyone I just made myself an iced London fog with soy milk for my lunch break and wow it’s delicious. I was wondering if anybody would be willing to share their iced tea latte creations because I want to try some new drinks for fun. I am also trying to cut down my calories/sugar intake compared to what I usually get (I know soy is super sweet but hey I’m just starting). Bonus points for alternative milks!
I also want to try an iced brewed chai with oatmilk and brown sugar syrup since the concentrate has so much sugar.
To any Starbucks customers reading this, when ordering an iced tea latte it’s best to mobile order or order in cafe if it’s not too busy since the tea itself takes 5 minutes to steep.
Sorry for formatting issues, I am on mobile.
cpv_91 10 points 2y ago
I personally love my iced brewed Chai (venti) with 5 SFV, 3 bags steeped for 10 mins in a short cup (I like it strong). Coat the inside of the Venti cup with Cinnamon powder, when the tea is ready pour in cup, add light breve (I'm going to try oat milk next time), ice and enjoy. I make this for myself when I work. I would never put a partner through this trouble, therefore I NEVER order this out. If you try it, let me know what you think. 🙃
PSA: I personally find it rude when a partner comes in, especially from another store, and orders an overly complicated drink or 3 during peak. Go to your own store if you're going to be inconsiderate.
PSA: I personally find it rude when a partner comes in, especially from another store, and orders an overly complicated drink or 3 during peak. Go to your own store if you're going to be inconsiderate.
InternationalCat23 6 points 2y ago
Iced London fogs are amazing and I like mine with oatmilk and only 3 pumps of vanilla. Also, if I'm not in a rush, I'll leave the tea bags steeping for longer than 5 minutes.
variazioni 4 points 2y ago
iced london fog with oat milk and brown sugar is heavenly
boxinghamster16 2 points 2y ago
I second this
kintsukuroi-3 4 points 2y ago
Grande Peach Tranquility with two honey and light coconut milk
Grande brewed chai tea with one honey and light soy milk
These are my favorite brewed tea recipes so far, but I'm always experimenting, so I may discover something new eventually. ☺
Grande brewed chai tea with one honey and light soy milk
These are my favorite brewed tea recipes so far, but I'm always experimenting, so I may discover something new eventually. ☺
saddestgirl1995 4 points 2y ago
Try making a VB frap but steep earl grey first before u put the milk in..... London fog frap bro, I don't even like earl grey and it slaps
ab_solutelynot 1 points 2y ago
Venti Black iced tea, no water, light half/half or oat milk, 2 scoops vanilla bean powder, 4 pumps vanilla and liquid cane sugar. It’s my go to drink everyday
Mimiagical 1 points 2y ago
I've been really into iced peach tranquility with vanilla. It's a sort of peaches and cream sort of thing? I don't usually use milk but could see it being good with a splash of soy or sweet cream too.
Crowchick1731 1 points 2y ago
My new fav is an iced London fog (venti) with 3 tea bags, 8 pumps vanilla, and almond milk. (Also sometimes light ice. Depends on the day).
superherostitch 0 points 2y ago
Not a barista but my favorite is passion tea, a splash of coconut milk, and splendas or SFV syrup. Gotta give it a thorough shake. Passion tea being hibiscus based will curdle most milks but coconut seems to stand up better.
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