Starbucks Baristas: The daily grind
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The best mocha you’ll have in your life (for sbux quality anyway) (self.starbucksbaristas)
submitted by gay_robots
I’d never post recipes on tik tok bc lord knows that hellsite makes me want to catapult myself into space with all the “secret menu” items. But I trust you guys to keep this between us.
Skip the mocha sauce. Instead, scoop malt powder into the milk before steaming just like you’d do for a green tea latte. Proceed as usual for the rest of the latte.
You’re welcome
Skip the mocha sauce. Instead, scoop malt powder into the milk before steaming just like you’d do for a green tea latte. Proceed as usual for the rest of the latte.
You’re welcome
_dreamsofthedead_ 47 points 2y ago
I did this a few weeks ago! It tastes good with some vanilla in it too.
bryceofswadia 25 points 2y ago
I wouldnt hâte making this tbh. Not too complicated.
[deleted] 11 points 2y ago
Right? Replace the god damn shaken espresso with it
bryceofswadia 21 points 2y ago
It’s the 18 edit drinks I have a problem with. Small more complicated drinks like this that only require one extra step are fine. It’s the frappuccino’s with like 18 extra ingredients that piss me off
medusas-garden 8 points 2y ago
This is less complicated than a green tea latte too bc you don’t have to walk all the way over to cold bar to get matcha.
banditoburrit0 3 points 2y ago
Wait is your malt powder NOT on cold bar? Where is it??
bryceofswadia 2 points 2y ago
This.
Exotic_Friendship_43 4 points 2y ago
Frappuccino’s period piss me off. Especially the mocha cookie crumble !
berniesmom27 4 points 2y ago
idk why but any frap that has java chips in i do not want to make 😭😂
zgjordan 25 points 2y ago
im skeptical since i hated the shaken almondmilk one but i will def be trying next shift
jdestinyp 3 points 2y ago
Agreed
Animuthrowawayplz 21 points 2y ago
Chocolate malt is so really good in syrup cream Frappuccinos! Also with vanilla bean powder or with the strawberries and cream. I usually do oatmilk with it because I can't do a lot of dairy anymore and it works really well with it.
Ghost_girl_xx 9 points 2y ago
Put it in cold foam too, it tastes like coco pebbles milk *chefs kiss*
[deleted] 1 points 2y ago
[deleted]
Ghost_girl_xx 1 points 2y ago
Kinda like a cloud just instead of like Irish cream put a scoop or more however u feel into the cold foam before blending
[deleted] 1 points 2y ago
[deleted]
Tarissaurusrex 8 points 2y ago
My coworker did something like this today with chai, soy milk and the malt powder. It was like a spiced mocha
Bryancreates 5 points 2y ago
RIP chocolate chai. It was decent just annoying.
aznflamingo 3 points 2y ago
Starbucks has malt powder?
sapphic-slut 4 points 2y ago
It's pretty new, it's in the chocolate shaken almond espresso drink
Elliotisnotokay 1 points 2y ago
Not everywhere. Where I'm from in Canada we don't have it
ChemicalBarnacle 3 points 2y ago
I did something similar with the mocha cookie crunch frappe, I put that instead of mocha and added some vanilla and coconut milk instead of whole milk (lactose)
chiile-anyways_uhm 1 points 2y ago
Doing this with vanilla bean powder is really good too!!
the1noir 1 points 2y ago
I like to do shaken espresso, no classic, sub 2 white mocha and 2 malt (or whatever tickles your fancy, this is for a venti size) and sub oat milk. I like to add a extra shot of espresso, make it blonde and Ristretto. It legit tastes like a malt milkshake. Whenever someone asks for a “surprise me drink” (which I enjoy doing tbh) I also give them this (:
aronelo 1 points 2y ago
I tried steaming some malt powder in with oat milk today and it was the grossest thing I ever tasted. Maybe I just needed a different milk, but I’m trying to go low-dairy because of stomach stuff and oat seemed the best choice 🤔
drinkliquidclocks 1 points 2y ago
Maybe I just don't like malt? To me it's the grossest thing we've ever served the smell literally makes me gag 😭 anyone else
mr_epix18 1 points 2y ago
I ALWAYS LOVE DOING CHOCOLATE MALT POWDER INSTEAD OF MOCHA!!! When we had hazelnut, I liked to make what I called a Hazelnut Chocolate Malt Steamer (I don’t like espresso but I work at Starbucks (go figure)). It was my favorite hot drink. Now, I just do it with caramel syrup, still delicious!
michelalien 1 points 2y ago
i’ve been thinking about trying this…wouldn’t it be like normal hot chocolate?
madamesoybean 1 points 2y ago
It would taste like Ovaltine. Yum!
_five_by_five_ 1 points 2y ago
I do this all the time! It’s especially good with soy!
[deleted] 1 points 2y ago
[deleted]
tattedravenbarista 0 points 2y ago
Okay, as much as I hate malt, i would try it with steamed VSC
Snarkybratt 2 points 2y ago
STEAMED VSC?!...You just blew my mind!😮😂
berniesmom27 3 points 2y ago
be careful when you steam… she is LOUD 🤣
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