We finally got them to put the lower bound down to 68 during a heat wave, and then the unit froze and broke for a week… I think with all the heat generating things on the floor (fridges, ovens, mastrenas) it seems like cooling is hard on the equipment or something. I would still keep a thermometer (like a fridge thermometer) out in the floor in the hottest part and document the temps. Your SM can take this info to whoever your facilities manager is and hopefully they can do something about it!

Hey at least yours wasn’t broken and it didn’t reach 88 in the lobby 😅