Starbucks Baristas: The daily grind
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Yummy… melted all the ice and was still warm and cup was so full I put abt a splash of oat milk into it. Gross (i.redd.it)
submitted by Teep-A-Tron
_abbycadabby_ 2 points 1y ago
Confused... We do ours in the shaker. Syrup in the bottom, venti scoop of ice, pull shots in the glass tumbler (or a short cup if there's 4+ shots) and pour over. Shake! How do y'all do it and how did all the ice melt?!
Teep-A-Tron [OP] 1 points 1y ago
We do it the exact same way… note the 5 long shots. That should speak for it’s self. If you don’t know why the ice melted after 5 long shots I’m not sure what to tell you lol
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