Starbucks Baristas: The daily grind
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How to make the Brown Sugar Oatmilk Shaken Espresso? (self.starbucksbaristas)
submitted by rosetintmydamnworld
I’m fairly new to being a barista, I am on my third week and they rarely put me on bar, but when they do I want to be as prepared as possible. I keep forgetting this recipe and I just want to know the steps on how to make this drink since it’s very popular at my store, thank you!
Longjumping_Pea_9378 9 points 1y ago
Blonde Shots 2/3/4 for T/G/V
1.Pull the shots into a shot glass
2.Prepare shaker with ice to size line
3. Pump 3/4/5 brown sugar syrup pumps in shaker and a few shakes of the cinnamon powder
4. Pour shots into shaker, close lid and shake (I do 7-8 shakes to avoid too much foam as well as giving it a swirl to let it settle)
5.Pour into cup and top it off with oatmilk
Might be off on the syrups but that's how we do it
1.Pull the shots into a shot glass
2.Prepare shaker with ice to size line
3. Pump 3/4/5 brown sugar syrup pumps in shaker and a few shakes of the cinnamon powder
4. Pour shots into shaker, close lid and shake (I do 7-8 shakes to avoid too much foam as well as giving it a swirl to let it settle)
5.Pour into cup and top it off with oatmilk
Might be off on the syrups but that's how we do it
jcj44 15 points 1y ago
3/4/6 pumps, 2 shakes cinnamon, and don’t forget the espresso in the shaker!
VenusInFirs 5 points 1y ago
I was taught to add a little extra ice bc the espresso is going to melt the ice and that the milk should be a little more than a splash. Also the cinnamon powder.
ouchie07 3 points 1y ago
I never knew the swirl trick!! I’ll have to try it. This drink is one of my favourites but so annoying to wait for the foam to dissipate or underfill it when there’s not enough time
LunarScorpio_ 1 points 1y ago
and comes with blonde shots as default
sadilg 5 points 1y ago
Don’t be afraid to ask another one of your partners if you need to! Also, the iPad is a great way to look at recipe cards if you ever have hesitation on how to make a drink 💚
uwumoment 1 points 1y ago
i was taught to put cinnamon on top after pouring the contents of the shaker. i personally like when it’s shaken inside but i am afraid customers don’t! lol
here_forthefun 8 points 1y ago
The recipe calls for two shakes of cinnamon shaken in with the drink. I would follow the recipe card unless customers ask for it differently
uwumoment 1 points 1y ago
thanks for clarifying! my training wasn’t that good lol
here_forthefun 1 points 1y ago
Lol no worries!
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