Starbucks Baristas: The daily grind
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Need some tips!! I’ve been with the siren for a little while now and Im starting to get more consistent with my milk steaming. A lot of them still end up a little bubbly as you can tell. Any tips? (reddit.com)
submitted by gee-uh
UnearthTheEssence 16 points 1y ago
Pour the espresso down the side of the cup. Groom your milk by tapping it on the counter and swirling to get rid of bubbles.
[deleted] 7 points 1y ago
Swirl it around the pitcher then knock it on the counter a couple times and voila
gazely_stare 4 points 1y ago
Ya gotta wack it. I'll tap the pitcher a few times, swirl the milk, and tap it again.
Tbh the pic is beautiful and I would have no qualms serving that in an open mug.
Tbh the pic is beautiful and I would have no qualms serving that in an open mug.
[deleted] 1 points 1y ago
[deleted]
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