Starbucks Baristas: The daily grind
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verona blend!! (self.starbucksbaristas)
submitted by audrey_mae_
my favorite way to use my coffee markout it is to make an obscene amount of cold brew and stock pile it in my fridge for study sessions. i tried doing it with the verona blend and it tastes just like Stok cold brew (bold and smooth). just wanted to share cause i got really excited!!
Irelandp 11 points 1y ago
How did you brew it?
audrey_mae_ [OP] 16 points 1y ago
i put 6 oz of ground coffee into a 24 oz jar and let it steep in the fridge for a day (i’m really just experimenting w ratios rn)
IsaacStreeter 17 points 1y ago
Pro tip, don’t put your cold brew in the fridge to steep. Leave it at room temp, this is still “cold” relative to 190 degree water and will give you a better product :)
audrey_mae_ [OP] 7 points 1y ago
thanks for the tip! i’m still new to this haha
quierocafefrio 3 points 1y ago
Have you tried it with Guatemala? It’s my favorite!
audrey_mae_ [OP] 2 points 1y ago
not yet! i should definitely get that as my markout this week though
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