Ghiradelli white chocolate mocha, double shot of espresso, your milk of choice, add ice and then shake it.


If you don’t have an espresso machine you can use coffee instead of the espresso shots, it wouldn’t necessarily be a latte at that point but it’d still be tasty.

The main ingredients in the white mocha sauce are cocoa butter, coconut oil, and sweetened condensed milk. I would try making a sauce of those three ingredients by melting them together over low heat. The coconut oil might be finicky and not emulsify very well so maybe try with and without it. If you can’t find cocoa butter or it doesn’t work, try melting some white chocolate chips instead.

Then just use that as your base to mix with espresso and milk.

White mocha is basically just sweetened condensed milk, so maybe try that !

All we do is open a jug of premade syrup. We wouldnt know.