Do you ever feel shitty or ashamed for being a 320?(self.starbucksbaristas)
submitted by storygineer
I feel like I’d use my partner discount more often if I didn’t feel kinda ashamed to be a 320…….. like, I ordered one drink and one food item and told this SB at the window that I wanted to pay using my partner number/mark out, and when I got there, I still had to pay. I felt anxious as hell to ask if they did the “beverage and food markout thing,” and being a 320, I just felt it off that partner’s face how annoyed they seemed. I still paid and that was it. I just felt really bad and like a nuisance; I didn’t ever say anything or have a tone
There’s just so many stories or posts about how awful 320s are, and it just makes me feel bad that I’m part of that group/generalization. Yeah, I wasn’t here when it all started or even in the “good ole days,” but I’m not awful—a lot of us aren’t. A lot of us wanted to work at SB since a long time ago but only just got the chance because everywhere is understaffed:/ it’s like you aren’t even being hired because you’re wanted, you’re just needed to do the job.
/vent over
sheep_heavenly123 points1y ago
Its not special to 320, its every crop of new people. Back when I first started, the 180s were making "stupidly complicated" frappuccinos. aka just too many shots or syrups, nothing like today's trend.
New partners aren't always great customers. Getting their New-Partner-Super-Special-Drink with 12+ customizations is annoying, finding out they work at the same company and therefore know its obnoxious when others do it is frustrating on a different tone.
But it'll pass. Just ask for your markout when you get to the pay part. "I'd like to get that as my food and drink markout, thanks!"
Y'all just came when we're also wildly understaffed and overworked.
storygineer [OP]29 points1y ago
Thanks for this. That last sentence gave me some perspective. I mean, maybe they are a little irate with dealing w new people, but I think it’ll be healthier if I just tell myself, “yeah, we’re all overworked, understaffed, and underpaid - same buddy” haha
Witch_e_57 points1y ago
Lol no. I’m also a 320. And I’m not embarrassed to use my partner numbers and there is no reason for another partner to be rude to you.
I show up everyday and do the same job as every other barista.
RareLingonberry45 points1y ago
Anyone who gets upset at new people being new is ridiculous. Everyone was new at one point. Green beans always deserve all the support they need before they get the hang of things.
[deleted]40 points1y ago
Partner numbers are 8 digits now so people better get used to the 320s because there are going to be 100,000 of you.
_abbycadabby_39 points1y ago
Got that shit on my app. Nobody has to know 🥰
jdsalingersdog35 points1y ago
Get your mark outs!
caughdeighy22 points1y ago
Who the hell is being shitty to green beans just because they are new?????? As a trainer and soon to be shift I would never and I would kick someone if I heard it. I don’t know if this behavior is more common online or in person but it’s not deserved and it isn’t at every store, i promise.
edit: also, if this really is a thing then no fucking wonder we can’t keep anyone on staff throughout this company. If this is you, anyone reading this, just think about how much you probably bitch and complain about not having enough employees at your store, or not having enough hands on deck, and yet you’re treating new employees like this? Of course they won’t stay. If you hate this company that much you can just jump ship yourself….
storygineer [OP]7 points1y ago
I think it kinda depends on the person. Like, some people who are trainers are very understanding and cognizant of the fact that you are new and don’t know shit about being a barista or how Starbucks does things. Some other people act like it should be obvious, and the fact that you’re making mistakes or practically *existing* is just making things worse. I live near 4 Starbucks locations, but I drive about 17 mi to get to the one I work at because I *swear* my store has the best partners, SSVs, and SM on the planet.
Not to bash the stores near me, but one store near me is always closing extremely early because they can’t ever keep anyone around (this is the same one I went to where I always just feel like I should be crucified for even coming, partner or not, but being a partner makes me feel even worse about it). The other two stores? Idk what’s up with them but apparently they’ve been closing at 12 pm now because there’s been mass walkouts at both and they literally have almost no one.
Anywho, while I understand the turmoil of how Starbucks has been because of COVID and how customers have seemingly gotten worse because of COVID, the current environment some people make has not been desirable for anyone involved
caughdeighy4 points1y ago
tbh it isn’t just covid, this company is falling to pieces because they can’t keep employees at every level, including production and distribution. hence shortages on damn near every single product, including core products. people really need to be looking up at corporate for answers, not down on new partners, who out of everyone have the LEAST control over the current state of the company. which is why i say, genuinely, those people should just leave. and good on the walkouts, i don’t think i could ever but it’s honestly more productive than just continuing to come to work and be toxic. corporate really only listens to feedback from customers, not us, and you can bet customers will complain about closed stores.
storygineer [OP]2 points1y ago
yeah:/ I’m still new, so I didn’t really understand/know about the timing thing with drive thru orders…but I thought that was interesting. Like, there is major emphasis on making a connection, but you need to make a connection in less than 47 seconds, apparently? My SM is an absolute gift to the world, but they recently got a message from corporate because he charged someone for a latte when they said they wanted a cappuccino…but like, with so many mods that it was a latte…lol. It’s like ordering a cup of water with no water and only caramel crunch frappuccino and wanting to not pay anything since the drink is a cup of water. Anywho, the customer is always right, and it’s always at the expense of the partners. We don’t get any coverage or defense from corporate
caughdeighy1 points1y ago
LMAO thats even more silly because there isn’t a price diff btw a latte and a capp (or if there is thats fucking dumb because they have the same ingredients and the same measurements, just prepared slightly differently).
but you’re right - we’re expected to do everything at once at top efficiency with no compensation and, these days, no proper training because we’re all too busy and stressed out to train anyone properly. i just transferred to a brand new store with 95% newly trained baristas whose training all have massive gaping holes. how am i supposed to teach anyone bae if bar never gets a rest and i’m the only partner in the store who’s strong on bar? ://////
ScreechingEagle1 points1y ago
>this is the same one I went to where I always just feel like I should be crucified for even coming, partner or not
What do you mean by this? Like, they're rude to you and/or customers? What do they do or what is/are the element(s) that make you feel like this?
storygineer [OP]2 points1y ago
So, I do feel this way because they sound pretty mad or upset, but I think I take it back now. That location is the one where my trainer trained a ton of people and every single one left, and it has not opened up its store since before COVID. Literally everyday there are people who are kinda mad and yelling at the door, so I guess I get why it may be extremely taxing…… not enough people to keep the store running, but still very busy, can’t even open the store’s interior, people always complaining about it, etc.
spookbish693 points1y ago
I don’t receive any hate in person when getting my mark outs people are often nice and say welcome to Starbucks, but on this sub Reddit anytime I mention I’m a 320 it gets a little scary
caughdeighy1 points1y ago
tell them to suck it lol
FfierceLaw21 points1y ago
Get your numbers on the app, no one will notice then
hermitcraber8 points1y ago
wait you can do mark outs on the app?? i had no idea, do you mind letting me know how?
akilllerjoke10 points1y ago
You attach your numbers to the app. It only applies the discount when mobile ordering but can apply the markout when being rung at the pos if the partner hits the correct button. Instead of giving your numbers they just scan it.
FfierceLaw8 points1y ago
This. You don’t have to be embarrassed saying “320 . . . “ you just step up and scan your app or hold your phone up in the drive through. Put it on “scan only” so they can’t accidentally charge you, happened to me once. If partner on POS acts all anxious about you using the app, just calmly tell them to touch “discount” then partner beverage, same with food and coffee bean mark out. Also had partner, not at my home store, flat out not know what to do when I scanned my app. Be ready to talk them through it
Samiixmarie2 points1y ago
You can’t unfortunately. Just the regular discount.
Sirmarchboy226 points1y ago
You can mark out using it too! It's the same as the physical card you can request which also works
kobo155 points1y ago
I think they’re saying you can’t mobile order your free food and drink, unfortunately
Pickle-Chunk12 points1y ago
I’m a 320, I don’t even care. Only Reason is because I’ve never worked corporate but I’ve got 10 years experience
Mayachees8 points1y ago
I’m a 302 but I have almost 4 years experience. It shouldn’t matter that my first 3 1/2 years weren’t at a corporate store.
Pickle-Chunk5 points1y ago
Exactly.
advicerain8 points1y ago
I just avoid going to other stores when they are busy. 293*
mollythewiz7 points1y ago
you shouldve said “i have my partner number” when you got to the window. you’ll be fine.
storygineer [OP]10 points1y ago
I mean, I gave them my partner number and after they still said a price, I asked if they did the food and beverage thing since that’s supposed to mark it out completely, not just give a discount. I’m not hurt and scarred for life, so yes, I know I’ll be fine…I was just trying to say that some partners just seem really over the newer people. It’s like you mention “320…” and it’s always “oh god not another one of those guys,” which is why I said it makes me feel shitty 😬
mollythewiz3 points1y ago
yeah. i’m a 320*** there’s a way to stand your ground and also be polite. they should’ve marked out your food. i would repeated myself. they might’ve been new and didn’t know as well. you never know. they probably weren’t trying to be rude.
JMarBrwn6 points1y ago
As a 185, don’t feel ashamed at all. Everyone starts somewhere. When you order at another store, wait to give them your numbers until you get to the window. No time for them to think about it and you get your deserved markouts.
Also, if you have any questions about the company or want tips on latte art when you get familiar with bar, I’m always willing to help out.
storygineer [OP]1 points1y ago
Thanks for the advice! Please message me and give me any advice you have! I’ve never done a job like this before, so it’s all very new to me. I’ll take any help I can get.
medusas-garden6 points1y ago
I’m a 287 and I didn’t stop feeling embarrassed about having “new” numbers until maybe six months ago and I’ve been here a year and a half. That might be because I worked with so many partners that were here for 5-10+ years when I started (a lot of them left in the past year). I think that feeling happens to everyone. I wouldn’t feel embarrassed if I were you. Chances are you’re over thinking it and the baristas aren’t actually judging you. If anything, just go to your home store if it really makes you anxious. I personally rarely go to other stores bc honestly I go more to see my partners and say hi than just get my mark out.
misodeadinside1 points1y ago
Gasp another 287! We know what it was like before covid.. 🥲
Samiixmarie5 points1y ago
Don’t be ashamed!! Unless you are ordering multi-step TikTok drinks and you don’t know the recipe 😆 JK either way order away you earned it! ❤️
Kivic3 points1y ago
Nah I’m a 320 SSV. If any other store has a problem with it that’s on them. We should be nice to each other as partners and have each other’s back, even if we are from other stores. Just don’t do anything overly complicated and it should be good!
IfuDidntCome2Party3 points1y ago
How dare you order a customized frap and not just a black poured pike for your mark-out! You made someone work to make your drink. Gasp!
Busy or not, you still get a mark-out. Don't let the 'ol Karen's rub-off on you, when you make green bean drinks. Let the SM know if they get snarky about your order. Put them in their place fast. Nobody deserve Karen'ism from another partner.
sheep_heavenly1 points1y ago
>Let the SM know if they get snarky about your order. Put them in their place fast. Nobody deserve Karen'ism from another partner.
Nobody deserves karenism, except if it's you karening.
stealingsight3 points1y ago
maybe it’s just my area but i’ve never heard anything bad about 320s? could you elaborate on the issues people have with your generation?
apple_low3 points1y ago
No, no, I totally feel like that too! I think we're just nervous people who care a lil more than needed lol. I feel like that but I still make sure to use my partner number because at the end of the day, we're just another Starbucks worker trying to use our benefits and I'm sure any Starbucks worker can be understanding of that. We're new now but eventually that'll pass and it'll be nothing. Plus it's none of their business anyway lol.
[deleted]2 points1y ago
GET YOUR FREE STUFF. I try to remind the new partners to get their free stuff. It's the LEAST you deserve. It's not like Starbucks would bother to pay us more. I don't even drink coffee outside of work, but I always get my beans. They make great Christmas presents. During the pandemic, I've dropped a bag or two off at friends' houses to brighten their days. Get your free Spotify, free Headspace, free 20 sessions of therapy, your free cofffee beans. DO IT!
Things are harder than they used to be in some ways, but anyone telling you about "the good ol' says" has some seriously rose colored glasses on. The old crowd will eventually move on and start complaining about the newer newbies... such is life.
thelizardmorgue2 points1y ago
254 here, I don't work for bux anymore but I was also very self conscious when first using my numbers at other stores, and felt like I was being annoying, but don't let it get to you. Food and drink markouts are one of the biggest perks to working for a job that's as stressful as starbucks is, you deserve to use those benefits.
marilynmansonsbitch2 points1y ago
I use all my markouts to the max heck what other people say why would u not use a free food/drink if its available to u thats why i worked here tbh
ppl talk shit about customers a lot but sometimes partners can be the snobbiest weenies ever about petty things its so annoying what a waste of energy
nioyakult2 points1y ago
pls get your markout! i remember it being a bit intimidating at first but don’t pay when you literally get free stuff!!!
also attach your partner numbers to the app by going to starbucks.com and somewhere in the profile section you can put them in. you’ll get the discount when you mobile order but most importantly you no longer have to say your numbers to get your partner markout just scan and say you’d like to use your partner food+bev and have your ID ready:-)
remember there’s a “scan only” option now so you can pay by credit card or cash and still get points and your discount/markout!
kristis32332 points1y ago
You should never feel shitty or ashamed just because ur numbers are 320.. It honestly how you present yourself when ordering ur stuff. Some are jerks & some are pretty cool. I’ve met some 6 digit partners that were pretty bad. For myself I’m a 129 & have a pretty complex drink, but again in my opinion it’s all in how you present yourself
Knowelz2 points1y ago
It’s not so much of us being annoyed w the partners… I’m a 240 and I’m more annoyed w just how awful Starbucks has treated it’s partners since… back then it would take upwards a year to get past that breaking point from 240-250… but this summer we went from 290-330 within a few months- I don’t get annoyed w anyone in particular just kinda feel awful having to train multiple people who come in and can’t even get the sufficient amount of time to train them and then they’re schedule for 30ish hours a week then they all quit… IK it’s no one fault except the companies lack thereof but it’s just tiring is all
storygineer [OP]1 points1y ago
no, I get it! It feels like Starbucks is different from how it used to be. I remember trying hard to get a job in 2018, and it was pretty difficult because it’s like there was competition—a somewhat healthy supply and demand. Now, the supply is low and the demand is high, so any and everyone is being hired. My trainer has had almost a new green bean every 1-2 weeks, and in the past few months, I’m one of the only ones who hadn’t quit yet.
alteredrealityz2 points1y ago
once i got a coffee on my day off at a different store and i’m a 302 and the barista made a comment like “oh wow! i haven’t heard that one before, well i’m a 187 i’m sooo old” and it was awkward lol
Few_Conclusion_88242 points1y ago
Also apparently some people were told the mark out things ended today so that may have been it. But depending on jow complicated a green beans drink is it does suck that you started working for the company and have literally no shame about making someone make your horrific essay of a drink
timegarden1 points1y ago
i’m annoyed about it only because i worked at two different licensed stores in the past for close to 2 years total but never got a partner number 😔 so now i’m an actual partner and i have a good amount of experience but look like a sbux baby
bryceofswadia1 points1y ago
It’s just a common thing that new people always have trouble integrating into a group of already established people. In a year, you will be the one making fun of the 410s. In the end, we are all just trying to make our breadcrumb wage and not die of apathy while doing it.
GushingLoveLava1 points1y ago
holy crap that blows me away being a 177xxxx lol what a trip
edit: let me say I'm not shocked at the bs but at high the # is nowadays. bux scraped the bottom of the barrels for all positions. if you can handle the bs you can make the benefits work for you. if you were to stick with it for a bit it plays it plays to ur benefit after 2 yrs. if not just milk out what you can ppl.
Vosstonmass11 points1y ago
Forgive me for the formatting, I’m on mobile.
For all the newer partners embarrassed to have “new partner numbers”. Being new to any work environment is going to be stressful. It’s going to take time until you get accustomed to interacting with other partners at a different store. ESPECIALLY at a drive thru. I’m a 171 partner and I recently started working as a substitute teacher during the week.
My new routine requires me to fetch caffeine and breakfast for my wife and myself before we both head off to teach kids. Since this isn’t my store, I now have to be cognizant of this dynamic. I don’t have a complicated order, but I also order 6 shots in a tall cup and in usually need to reload my card because I want to get my stars since I have to pay for my Shit now. Almost every day, without fail, I have to wait an extra couple minutes to get the reload figured out. It ain’t a big deal on its own, but day after day, when it happens over and over, it start to become an issue. What I’m saying to you is, if you want what’s yours, and you work for the company, then don’t be ashamed to ask for what you want. Most of the time the partners are being assholes because that can shame you for what you want. FUCK that. Everyone of us that work for Starbucks is entitled to our mark outs, whether it’s a bag of coffe, or a drink and some food. If someone gives you attitude?? Give it back. That’s my thoughts on it
lilacsunflower20201 points1y ago
Add your partner numbers to the app and scan them when they ask for them so you don’t have to read them out. That might help with the feeling of being new. Just remember to always be respectful when getting mark outs at other stores and you should be okay:)
kobo151 points1y ago
You’re okay. Everyone went through being the newbie! I’m at 257 and I remember hearing “oh my god I can’t be believe we’re past 250” all the time.
Soon it’ll be 340s and you’ll be lovingly bashing on the newbies as well 😂
pettyanon121 points1y ago
You are fine! Unfortunately in my area majority of the 300s are rude and entitled. but I usually tell them how it is and they feel some type of way
lilisredditaccount1 points1y ago
Did you get more than one food or drink? That’s the only reason it should’ve costed you anything
navkabar1 points1y ago
just make you say u want to use the markout when u give ur numbers
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