https://www.reddit.com/r/starbucks/comments/p1ik3o/the_last_infographics_i_will_ever_post_leaving/?utm_source=share&utm_medium=ios_app&utm_name=iossmf

Make some flash cards out of the cups and put pumps and shots on the bottom of each

Hot
S 1:1
T 3:1
G 4:2
V 5:2

Iced
T 3:1
G 4:2
V 6:3
Tr 7:0

Macchiatos get one less pump

Flat whites, shaken espressos and americanos get an extra shot (exception being venti hot americano that gets 4 shots)

Flat whites use ristretto shots. The BrSugar Shaken Esp and Choc. Alm Shaken Esp use Blonde shots (But not the regular shaken esp -.-)

Cold brews and shaken espressos get half the amount of pumps (or use the half-dose pumps)

Fraps and matcha lattes are always t 2, g 3, v 4

Also don't worry about getting bar immediately. It took me a month to be decent on cold bar and two months more to do espresso bar.

And don't forget, if you ever are unsure, use the store iPad, go to store resources, and go to beverage recipes. Or you can use the recipe cards if your store has them. Ooor you can look on the register and input the drink to see how many shots and pumps and what things go inside. Ooooooor you can look at the pictures on the menu board to help you remember.... may or may not use all of these on a daily basis :)

Lattes/Iced Coffee/Cold Brew: 2-3-4-5-6(iced venti)-7 (Pumps)
Fraps/Powder Drinks: 2-3-4 (Scoops)

Numbers are kinda all over the place so I’d try to just memorize the syrups and try more to focus on understanding the core build of the drink (# and type of shot + what liquid).

I always recommend $1/ to people because it has it all

it takes a couple of months before you feel confident with it but i promise you’ll get there! Syrups iced: t-3,G-4,V-6,Trenta-7
Syrups hot: short-2, t-3,G-4,V-5
Shots iced: t-1, G-2, V-3
Shots hot: short-1, tall-1, G-2, V- 2
(few exceptions: macchiatos get one less lump of syrups. Americanos and shaken espressos get an extra shot)