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Starbucks Baristas: The daily grind

Full History - 2021 - 09 - 14 - ID#poi2sm
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[deleted by user] (self.starbucksbaristas)
submitted by [deleted]
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[deleted] [OP] 3 points 1y ago
It used a meringue powder so it was fluffier (I guess would be the way to describe it) than regular cold foam.

I think I’m in the minority but the cloud foam macchiato actually tasted pretty good to me.
FfierceLaw 1 points 1y ago
Probably healthier than this VSCCF we’re cranking out, edit: or less unhealthy, less saturated fat. But not everyone can consume egg components
jackson274325 2 points 1y ago
We’ve started to sell an ungodly amount of that at my store. TikTok has people putting it on literally everything
thechamelioncircuit 1 points 1y ago
I liked the cloud foam but it was annoying af
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