Maybe this is a bit of an odd question but I'm gonna give it a shot anyway lol. So, I just moved from PA to NY on Sunday. I transferred to a new store for the first time after being at the same store for 3 years (my entire Starbucks career). My previous store was a fresh store and for years, I took advantage of my free food markout for dinner. I've always taken food home cold to put in the fridge or freezer to eat later the same day or another time soon. I dropped into my new store the other day and was quickly (and honestly, quite rudely) informed by the SSV that they weren't allowed to serve food cold. Of course, I was just like "Ah, okay, that's fine" and picked up my food anyway because... free food is free food, even though I didn't intend to eat it until later that night. The problem is? I mean, aside from it being, like... kind of crusty and gross? I don't... honestly know how safe? It is? To stick already cooked food in the fridge for 24-48 hours before reheating it again to eat. I don't know what the date on it was, I don't know how soon it was supposed to go out, I can't really look inside to look at the whole sandwich to make sure it looks... you know, good? It's pretty much just the paninis I'm talking about, or egg bites. I guess I'm just looking for opinions lol. I just don't wanna get sick or anything and I'm not sure how to store them properly after they've already been cooked. I'm bummed but the rules are the rules, I guess. I had so many delicious applications and pairings for all of the food I used to bring home.