Starbucks Baristas: The daily grind
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i’m not even gonna hold you i be winging it lolz (self.starbucksbaristas)
submitted by celeste567
so i’m a new partner ( a little more than 1 month) and i pretty much have all drinks down expect for hot chai. i never know if i’m putting enough water or milk and i always end up with extra milk in the pitcher. so i just be eyeing it lolz. could someone let me know how to do it properly ? the person who trained me just told me it gets hot water and steamed milk.
Bwaybelter 5 points 1y ago
A size down for the milk should be safe to use! (Can also use most of time if ur drink has whipped cream)
Zaccimi 5 points 1y ago
It should be pumps of chai, half water and half steamed milk. I personally just fill the milk to whatever size line I’m making, and if there’s extra oh well🤷🏽♀️ better to have extra than not enough and have to resteam milk.
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