esaeklsg 1 points 1y ago
The times in the past when I've seen a barista trainer marked as not-training has sometimes been because the store is short staffed and "needs them on the floor".... usually doesn't bode well for the training process, and what exactly happens depends on the trainer/SS/SM/day. So I'd be a little wary of that, but even if that's the case, there isn't much you can do about it.
Also OP, you can double check if it's time you're actually training, or if your trainee is doing computer work and you're still on the floor. They have like two days of computer work to do- whether all at once or spliced between floor training.