so i’m a pretty new partner (about a month and a half) so i was hired in the midst of the shortage. and my store just got back toffeenut, hazelnut. raspberry etc. (!!!!) so i haven’t made anything with these syrups before so i wanted to know if y’all have any good recipes because i would rlly like to try them :))
dfincher3843 points1y ago
I love white mocha with just a little bit of raspberry, but be careful, because the raspberry can be overpowering. Also the salted caramel mocha was our fall drink (along with PSL) that unfortunately didn’t come back this year, but it’s just mocha with toffee nut and caramel drizzle. It had a sea salt and sugar topping as well, but that can be pretty closely replicated by mixing a packet of sea salt and a packet of raw sugar.
celeste567 [OP]2 points1y ago
omg thank you!! i have a shift tmr so i have to try 🤩
dfincher3841 points1y ago
Super jealous you have all the syrups, btw 😜 I would kill for a peppermint mocha right now!
celeste567 [OP]1 points1y ago
omg i’m sorry lol😭😭. if you are located on the east coast you might be getting some soon! i’m in NY
noone74839932 points1y ago
blended strawberry lemonade with raspberry and vanilla bean powder
medusas-garden1 points1y ago
Iced toffee nut latte with a little caramel drizzle melted with the espresso thank me later
celeste567 [OP]1 points1y ago
omg wait, that sounds so good. so just squeeze some caramel and pour the shots to melt it ??
medusas-garden2 points1y ago
Yep! Just make sure to swirl it around like you would white mocha or any other sauce.
celeste567 [OP]1 points1y ago
i’m excited to try it !!!! ty <3
amsleepygirl1 points1y ago
My favorite is matcha frapp with raspberry! Soooo good
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