Okay so first of all, this is super unhealthy and it takes forever to make, so if you’re not a barista, maybe don’t order this during peak. OKAY HERE IT GOES:
In a shaker
-Venti ice
-5 salt packets
-2 pumps of toffee nut
-2 (full) pumps of caramel syrup (not the dark caramel sauce)
-1 pump of classic
-1 pump of frap creme flavoring
-5 blonde shots
Shake and STRAIN into a Venti cup
(The main objective here is to have perfectly chilled espresso MINUS the froth.)
Once the espresso and sugary goodness is in the cup, pour equal parts soy milk and oat milk, leaving enough room for LIGHT ice. (Ice can very easily ruin a drink, that’s why we’re keeping it to a minimum.)
Tell me if you love it!! This was my first time ever trying the toffee nut syrup.. EVER. I’m obsessed.