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Starbucks Baristas: The daily grind

Full History - 2021 - 09 - 28 - ID#pxc383
3
Best chocolate add-in (self.starbucksbaristas)
submitted by abagalul
Hi guys
For a person that really like chocolate and want to add it to the coffee sometimes, which one is better- the chocolate malt powder or the mocha sauce? Is there another options?
Talking about a real chocolate flavour and not like a chocolate syrup flavour
everything4jimin 1 points 1y ago
I am huge chocolate person too and I prefer the mocha over the malt powder!! The malt powder really just tastes like whoppers. The mocha sauce with the cinnamon dolce syrup(RIP) is my favorite combination. It’s BOMB
spookyboi13 1 points 1y ago
the mocha is pretty much cocoa powder and sugar so id go w that (it also is a liquid so it will incorporate much nicer than a powder)

personally, i find its got a nice, dark chocolate flavor. i recently had it w verona and a few pumps of raspberry syrup and it was heaven. you might have to play with the amount of mocha pumps added but, id go with the sauce for the pure chocolate flavor.

the malt is more milk chocolate-esque imo. i had it once, in the shaken espresso drink, and it was… fine? i heard having it steamed in milk (like in a hot matcha) is really tasty but im more of a dark chocolate person so i go for the sauce personally.
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