Starbucks Baristas: The daily grind
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[deleted by user] (self.starbucksbaristas)
submitted by [deleted]
[removed]
OneRoseDark 1 points 1y ago
The standard build for a VSCCB is syrup, coldbrew, ice, VSC. If you're doing the cream before the cold brew or the ice, you aren't making it to standard.
This isn't a reprimand or a judgement, it's just a fact that I am imparting. We've all done it other ways.
This isn't a reprimand or a judgement, it's just a fact that I am imparting. We've all done it other ways.
keylimerose 2 points 1y ago
ive actually been doing it correctly? i always thought it might be wrong but that way is prettier because u can see the cream fall into the cold brew
Aspire145 1 points 1y ago
Ok, know-it-all, I didn't make the drink. My manager made it and it was to the standard as I watched them make it. Thanks tho.
DizzyCroutons 1 points 1y ago
No need for the sass, they were kind and even specified they meant no harm?
Aspire145 -1 points 1y ago
Having a condescending tone behind a supposedly kind message doesn't make sense lol. That's how I took it. 🤷🏽♀️
DizzyCroutons 0 points 1y ago
Tone is hard to convey over text. I read it as just a statement on a build, if you were making it to standard then no biggie! Confronting what you may interpret as sass with name calling is never a good way to handle a conversation you feel upset over.
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