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Starbucks Baristas: The daily grind

r/starbucksbaristas

Full History - 2021 - 10 - 01 - ID#pz4unx

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Pumpkin spice flat white, first pour of the day (i.redd.it)

submitted by Final_Problem

YaBoiCorbin 22 points 1y ago

Yeah flat white is cool and all but HOW are your pitchers that clean?!

Agreeable_Tea3344 13 points 1y ago

Use a blue scrubbie when rinsing dishes before hobart. I let super gross stuff soak in super hot water and soap, then scrub with a blue scrubbie pad to get the milk gunk off then into the hobart after another hot water rise. 😊👍

NotyourangeLbabe 8 points 1y ago

I’ve also seen people put the steaming pitchers in while descaling the Hobart

sizzlesfantalike 2 points 1y ago

It’s in the manual actually!

NotyourangeLbabe 1 points 1y ago

Ah! And here I thought it was just a nifty trick

Final_Problem [OP] 2 points 1y ago

😂😂
We use metal scourers every so often

Flappadingo 1 points 1y ago

Unrest them once a month

-beam-me-up- 5 points 1y ago

Jeez that's good

navkabar 2 points 1y ago

question! im good at keeping bubbles out of the milk, but how do you keep bubbles out of the actual espresso that you pull into the cup? i try to do latte art but when i pull espresso into the to go cups there's always bubbles in it :/

Final_Problem [OP] 5 points 1y ago

I tilt the cup and lower the part where the espresso pours from to rest on the cup and keep it in a tilted position. That way the espresso will pour down the side of the cup which should give you nice crema and no bubbles ;)

navkabar 2 points 1y ago

definitely trying this way on my next shift, thank u!!

Ordinary-Theory-8289 3 points 1y ago

Pour it down the side of the cup

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