okay in case you’re curious : when it’s not busy at all and no one is ordering pike , i only make quarter batches instead of half batches and i have everything ready so once someone orders coffee , i just need to press brew . i suggest you try that :)

Could you suggest offering free (or very discounted) coffee to the employees of the store your kiosk is in? I hate waste too. I def understand where you’re coming from ❤️