Sure, but what I tell other baristas is that it’s honestly really not so much more difficult to just catch it in the shot glass and pour it on top like standard. Catching it into the milk (or water for americanos) is not all that much faster/easier and it won’t taste the same as opposed to just waiting for the shots and finishing the drink afterward. That’s how I feel about not shaking teas/refreshers too; I mean it’s like slightly easier to build in the cup and not shake, but it’s not the same flavor and only slightly easier to make. But, you know, to each their own I suppose.

Because you shouldn’t be pulling shots on top of iced drinks. It waters it down more that just putting shots on top.