Starbucks Baristas: The daily grind
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From one former Barista to another... (self.starbucksbaristas)
submitted by AriAristotle
How do you make a frappucino at home? Im 286**** and quit this year. I'd love to keep making coffee at home, since my boyfriend really likes the mocha frapps. Hes become a fan of the ones they sell in stores (the glass bottles) and I'd like to make them for him, but I'm unsure what I'd use for the base and roast since I don't have access to them anymore. I figured milk and chocolate syrup could cover the rest.
mydogcharlesmeow 6 points 1y ago
Xantham gum should thicken it up a little, and you could use a little bit of any iced coffee or cold brew for the coffee kick. You can get xantham gum in the baking aisle. You just put in like a spoonful or so.
greenbeanfridge 4 points 1y ago
Not sure if it’s the “real deal” but I’ve seen coffee and creme bases on amazon for around $30 if you wanted to give that a shot! If you’re only using it at home it’s probably last a while too :) I’d just use home coffee or cold brew if you want to make that at home for the frap roast, or if you have an espresso machine you could always use shots!!
jazminxx 3 points 1y ago
I saw someone use vanilla pudding powder as a thickener for an at home Frappuccino!
Caaboose 2 points 1y ago
Frapp roast doesn't taste all that great to me. I've been swapping it out for cold brew in my blended coffee bevs and it's way better. You can probably just sub with any cold coffee.
Cjuytsootgg 2 points 1y ago
Instant coffee would probably work for the frap roast
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