Making an Americano (help)(self.starbucksbaristas)
submitted by Euphoric_Collar565
Just making sure… it’s Short 1 (shot) Tall 2s Grande 3 & venti 4 Right? I’ve been working at Starbucks for a few months and I’m really hesitant to ask these questions because I feel I should know this but I truly doubt myself all the time.
Thanks fellow partners (;
1327yx25 points1y ago
Pro tip if you ever question anything consult the register real quick it says the recipe on the right side
5AV1OR10 points1y ago
The only thing I am not 100% certain on is the short (no one has ever ordered a short from my store) but you are correct on tall, grande, and venti! Also, never feel bad for asking questions! If your co workers are doing their job they should be happy to answer them! We all forget things and need a reminder sometimes!
Euphoric_Collar565 [OP]2 points1y ago
Thank you for your reply. No one ever orders short but I’m sure it’s the same. My trainer was honestly super hostile and aggressive. I ended up talking to my manager about it though, apparently it’s a reoccurring issue with them.
5AV1OR2 points1y ago
I have heard of trainers like this (some people don't know how to remember what it was like for them as a green bean) if I were you I would try to find a new person(s) to kinda fill that guiding role at work. Usually even if it's not a trainer there are lots of employees willing to help you!
[deleted]3 points1y ago
I was trained 3 shots for a venti. Dammit.
Euphoric_Collar565 [OP]1 points1y ago
“I guess we’ll never know”
the_lucillebluth2 points1y ago
Thank you for asking. Former partner, long time americano lover. I’m convinced many baristas around my area make grande americanos with 2 shots bc the grandes always seem super watery (whereas talls and ventis seem fine every time)!
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