Starbucks Baristas: The daily grind
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how to make whipped cream?! i work thursday and completely forgot all of the steps i mean. everything. i don't even knowhelp (self.starbucksbaristas)
submitted by [deleted]
[deleted]
designated-grapes 23 points 1y ago
Make sure the rubber piece is in the lid before charging the canister!
haydensidun 1 points 1y ago
I've made this mistake too my times...fml
[deleted] [OP] 18 points 1y ago
4 pumps vanilla into a steaming pitcher. Heavy cream to the max line. Charge with the iso canister. Date for 24 hours
Normal_Human_4567 -11 points 1y ago
It's supposed to be 4 pumps? Damn. Whenever I make it I just go for chaos. 6 pumps??? 10 pumps??? Depends how I'm feeling
[deleted] [OP] 7 points 1y ago
4 pumps…
Normal_Human_4567 -6 points 1y ago
It does not matter 😌
[deleted] [OP] 2 points 1y ago
Sure Jan.
2k_g 3 points 1y ago
They keep changing it lol it used to be 8 pumps then it was 6 and now it’s 4 … I do 4pumps but my trainer had a bad habit of doing 8 cause it’s what he’s used to
Normal_Human_4567 1 points 1y ago
I'm guessing it doesn't actually matter tbh but that would make sense
[deleted] [OP] 3 points 1y ago
I hate when my coworkers do this because it screws up the consistency. This job sucks, I get it but come on.
National-Chance2406 2 points 1y ago
ayooo 4 pumps BHAHA 🤣
SpN09_mother_ofpigs 1 points 1y ago
Hehe well at least you put vanilla in yours... Sure was a fun game of whipped cream roulette the next day.
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