Hello! ☺️ I’ve been given the task of retraining a lot of our partners on bar so that we’re consistent all around on quality. Does anyone have any tips for remembering the specifics of tricky/forgotten about recipes? I recently read a trick about how the “Christmas colors” (strawberry crème and matcha fraps) are sweeter, so they get classic. I’m especially looking for helpful ways on how to remember the different number of pumps of syrups for specific frappuccinos. 🥴 What helps y’all remember the specifics?