Hey everyone! I used to work as a partner back in 2017/2018, and just got hired as a lead at a grocery store franchise location. Already I've been able to fix the Master a from pulling shots in 4 seconds back up to 18-24, and teach my baristas proper sequencing.
However, we've been having a bit of trouble with our server pumps. I've had to go through and reassemble all of them with the right spouts and gaging collars ("chokers", as I call them), but they're still not always springing back up after being pumped. It's not the biggest deal, as I've ensued they are dispensing the correct proportions, but it's still annoying. if anyone has any tips on what I might be overlooking or other fixes, Id really appreciate it!