Hey totally okay! So for closing pulls you’re pulling pastries, count all the ones NOT going out today. For money I do it a little different but it works for me, I use our till counter and add the numbers it gives me on a calculator and then subtract my till float to see how much money I need to put into the deposit bag, for example my tills need to have $200 in them so let’s say I add up all the money from the end of the night and in total I have $345 in my till, I take out $145 to put in the deposit bag so my till is back at $200 for the morning. So yeah that money goes in the deposit bags, they’re red and I think they say deposit on them, there’s a bunch of info you need to fill out on them like store number and date. And money in tip jars go in tip bags, those ones just say tips right on the bag, hope this helps!