you could always just give them a sample (pup cup/short cup?) size of the cold foam, and let them decide what they think it would taste good on, or whether they like it in the first place

Just let her try it in a sample cup for free so she can taste it. Imo it's intended to go on coffee so it won't taste good on anything else like the plain VSCF does

milk with mocha and irish cream foam??

I would recommend it with an iced London fog latte. But that drink would be awful to make during peak.

Irish steamer. Steamed milk with Irish cream syrup

Cold brew is actually the least acidic of coffee. Because of the cold brewing process the acidity is much less. It's actually a perfect recommendation for people that have acid reflux and what not

I think just making it the same but with black iced tea instead of cold brew would work fine

honestly chai and the irish cream syrup tastes just like butterscotch!

iced london fog maybe?

Skinny hot chocolate with Irish cream cold foam would be ace.

Maybe some sort of tea latte like a matcha or chai?

My toddler loves pumpkin cream cold foam so for a treat I get him a grande milk with a couple pumps of pumpkin topped with pumpkin cream cold foam. He likes it a ton - not sure if your customer would like something like that. Perhaps with Oat Milk etc.

As mentioned below, mocha would be a nice pairing. I also think the dark caramel or caramel brulee would pair quite well. Lately, it has been posh to put cold foam on hot drinks but the foam dissipates so quickly it seems like a waste of effort. I would recommend cold milk or frappuccinos instead.

You could put it on an iced London fog

Maybe over an iced black tea? Or an iced royal English breakfast tea (has favor notes of being malty…)?

London fog?

It would be really good on chocolate milk or an iced chai

Hot chocolate with the foam??

how about a hot chai latte with the irish cream cold foam?

chai with the foam is amazing

I’m not going to lie, it sounds so gross, but it’s so delicious on a strawberry acai refresher

I think someone mentioned it here before, but we’ve done it with peach tranquility and it was pretty good.

Tea or water lmao

Irish Cream Cold Foam on an iced Black Tea with Vanilla syrup is *chef's kiss*

Venti cold milk, add mocha (or white mocha!), shake with ice like a green tea latte, top with Irish cream cold foam.

iced matcha tea latte with irish cream foam!

If she’s asking for Irish cream cold foam (with the syrup in the cf) it would taste really good on top of an iced hot chocolate. It’s also really good on an iced London fog but imo only with oatmilk. Also good on chai with brown sugar and oatmilk and we’ve had customers experimenting with the IC syrup recently and this one is popular. If she is asking for how it’s supposed to be made tho, unless they changed the recipe, the Irish cream cold brew just has sweet cream cold foam with a slash of coco powder on top, and that would go fine on chai lattes or really anything VSCCF goes good on. Hope this helped :)

Wait -is Irish cream cold brew back? I thought it was only a seasonal drink around St. Paddy's day.

Maybe it would be good on chai?

Iced hot chocolate sub Irish cream cold foam no whip, or something similar

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Would chai be gross?