Starbucks Baristas: The daily grind
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Irish Cream Cold Brew Recipe (self.starbucksbaristas)
submitted by jazminxx
Okay so the new recipe card says 2 pumps of vanilla in the cold brew (for a grande), then 2 pumps of Irish cream syrup in the cold foam.
How come it doesn’t show up that way in the app or the POS (unless I’m mistaken)?
EDIT: okay so apparently they corrected this in the weekly update (I must’ve missed it). Irish cream syrup goes in both cold brew and foam. I’m sorry to my fellow baristas that I told wrong 😭
How come it doesn’t show up that way in the app or the POS (unless I’m mistaken)?
EDIT: okay so apparently they corrected this in the weekly update (I must’ve missed it). Irish cream syrup goes in both cold brew and foam. I’m sorry to my fellow baristas that I told wrong 😭
Just_Reputation_7057 3 points 1y ago
7 year Starbucks veteran here. The vanilla was the old formula. They updated it this year.
TheDoorMatts -1 points 1y ago
Someone probably messed up on the app. We’ve standardized all the specialty cold foam cold brews to be vanilla in the cold brew and the specialty flavor in the foam.
Comfortable-Muffin- 1 points 1y ago
that’s not what the recipe card says
sweet-seat 1 points 1y ago
has this always been standard?? my manager told me the irish cream syrup goes in the cold brew and it's regular VSCCF as the top.
[deleted] 1 points 1y ago
[deleted]
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