I’ve been here for a month and I keep screwing things up on cash, I’ve barely had any bar time so when I do make drinks I either can’t remember how many shots of espresso a drink has or how many pumps of syrup a drink gets. I feel like I needed way more training time than I got and I just feel incompetent. I really like this job, want to keep it and I don’t want to get fired :( any tips are greatly appreciated please!!!