Congrats! I’m a green bean too (2 months in), and so far so good. For bar, there is online flash cards for the recipes. For the order screen, I videod it and studied it so I can be better at drive through. When there is a slow period, wipe counters and tables and re-stock. Also ask shift for bar time when it’s slow. When on customer support, for the cycle, I would highly recommend after brewing coffee and checking on bar to do dishes!! People appreciate it so much and it saves you from nasty customers. Good luck!!! You got this :)