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Starbucks Baristas: The daily grind

Full History - 2021 - 11 - 18 - ID#qx1l9o
21
Does anyone else have a hard time transitioning their mindset between hot and cold bars? (self.starbucksbaristas)
submitted by rterrebo
Ight. So you have cold and hot drinks at the espresso bar. As if it isn't challenging enough to remember how many shots go into a hot vs. iced drink, then someone's gotta order a got dayummm caramel macchiato and Irish cream cold brew. My mind is straight up FRIED after work every single day!

Like today, I learned frappucinos, cold brew, iced coffee, and other fancy drinks.

Say your prayers for me please. 😂
adolfop_420 7 points 1y ago
The more you practice your sequencing the easier it gets
[deleted] 3 points 1y ago
[deleted]
rterrebo [OP] 1 points 1y ago
You get screens!?? Lol. I wish I was that lucky! I have to rely on my memory and/or teammates to help out. Yes, we have a little flip chart but they're Pretty good about helping out!
sero5074 2 points 1y ago
The POS system?? Register?
rterrebo [OP] 1 points 1y ago
I don't know how to do that part yet.
[deleted] 2 points 1y ago
[deleted]
rterrebo [OP] 1 points 1y ago
So my kiosk is set up in a grocery store and I'm not familiar with how Starbucks is set up in our POS system but I'll learn that soon! We gotta crawl before we can walk. 😂

And from what I understand our POS system follows other departments, so I can almost guarantee it's different than other Starbucks stores.
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