Starbucks Baristas: The daily grind
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I feel like someone could get in trouble for this.... our temporary fridge is this cooler ... (i.redd.it)
submitted by 59625962
10pumpsclassic 5 points 1y ago
As long as there is a temp in there, above 32 degrees, and 6 inches above the ground, you'll be fine.
59625962 [OP] 10 points 1y ago
It's a cooler with no thermometer sitting on the floor. We're also keeping the lemonade and ice coffee at room temp
10pumpsclassic 6 points 1y ago
Lemonade and ice coffee can sit out for 12 hours. It might have changed but that's how long I remember. No thermometer is an issue. Needs to be chilled in there otherwise bacteria growth.
converter-bot 3 points 1y ago
6 inches is 15.24 cm
aninotnahgiel 3 points 1y ago
It has to be under 40°F to adhere to food safety standards for dairy, ideally between 32-38°F. You could get away with it as long as it's being temped every hour, but I doubt the health department would approve of an unchilled camp cooler.
kelvin_bot 2 points 1y ago
40°F is equivalent to 4°C, which is 277K.
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^(I'm a bot that converts temperature between two units humans can understand, then convert it to Kelvin for bots and physicists to understand)
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^(I'm a bot that converts temperature between two units humans can understand, then convert it to Kelvin for bots and physicists to understand)
garbanzone 2 points 1y ago
Yikes, just use UHT milk at that point lol
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